A fancy looking but very simple and tasty zucchini salad to use up all those summer zucchinis! This light salad can be paired nicely with grilled meat or fish.
A dark chocolate lovers dream. My take on raw vegan chocolate “cheesecake”. Made with cashews and melted rich dark chocolate to give it a firmer but velvety melt in your mouth chocolate truffle texture! I can’t wait for your first bite!
Learn how to make quick, no bake, refined sugar and dairy free “cheesecakes’ Blueberry Lemon, and other flavours you will LOVE! All you need is a high powered blender or food processor.
Who doesn’t want to be more calm, creative and mentally focused? The L-Theanine content in Matcha is known to increase Alpha Brain waves which do just this. Matcha isn’t just for lattes it’s a great addition to sweet treats like these little energy bites! Double extra Calming if you add the lavender.
Decadent, plant based chocolate pudding! An easy to make guilt-free dessert recipe. Provides essential healthy fats, prebiotic fibre, and a good dose of magnesium and iron. + keto option
A recipe for indulgent, delicious Keto and Paleo friendly chocolate fat bombs! These are a sugar free treat full of healthy fats. Makes for a great energy boost and portable snack for high fat diets.
A very simple recipe for fresh veggies wrapped in collard leaves! All the flavour comes from the super delicious healthy vegan dipping sauce! This is a great recipe to get in more vegetables, for a healthy snack, party appie, or light meal!
A delicious healthful snack bar recipe without grains or nuts. These are perfect for nut allergies! Great for school snacks, hiking snacks or anytime on the go!
A simple delicious and oh so creamy beet and cashew dip recipe. This is a great make for sharing with friends at any gathering or having a prepared healthy snack for a busy week! + a quick read why you should include beets in your diet!
For my lemon lovers, heres my nutritious take on Lemon Bars! This bar recipe is made fully vegan and free of refined sugar and flour but you won't notice because these are so tasty and lemony! I first made these for my Moms birthday near easter and they were a huge success! Enjoy the recipe.
