Roasted Root Vegetable Medley A basic roasted root vegetable recipe. Perfect for a salad topper, added to quinoa salads, used in place of hash browns with eggs, or as a side to any protein. Yum! Read More breakfast, diet staples, fall, health, healthy eating, meal prep, meal prepping, paleo, saladsara binderJanuary 8, 2018recipe, vegan, vegetarian, roasted root vegetables, beets, roasted beets and carrots, nutrition, healthy eats, healthy recipe, meal prep, eat clean, eat well, live well, nourshing, holistic nutritionist, holistic nutrition, whole foods, plant based, recipe blogger, nutritionist, personal trainer, vancouverComment
