Mussels in a delicious tangy broth with light coconut cream, fresh fennel and a hint of spice! These are my best mussels yet. The broth is truly divine, although simple to make.
The best Dahl I have made yet. Rich in warming, anti-inflammatory spices, with extra ginger for a kick that heats things up in the best way. This recipe will be sure to warm your belly and nourish your soul on the coldest fall days.
